Recipe - Local Treat for Thanksgiving

   

Great local apples are plentiful. Support your local farmers and drink gallons of apple cider. Take this treat to your Grandma's.

  
   
   

Local Apple Crisp

Ingredients

Filling:

• 5 Local Granny Smith apples, peeled, cored, chopped small

• 1/4 cup finely chopped pecans

• 3 tablespoons all-purpose flour

• 1/2 cup brown sugar

• 2 tablespoons maple syrup

• 1 tablespoon lemon juice

Topping:

• 3/4 cup all-purpose flour

• 1/3 cup brown sugar

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 6 tablespoons chilled butter, cut into pieces

• 1/4 cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees F.

For the Filling:

• Mix all the ingredients together. Place into 7 to 8-ounce ramekins.

For topping:

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving

This article was submitted by Marc BrownGold of JustEat by BrownGold.

Superior Woodcraft is a local custom cabinet maker from Doylestown, Pa - the heart of Bucks County.

Marc BrownGold
JustEat by Brown Gold
JustEat Facebook
267-247-2605

Source:
Superior Woodcraft, Inc.
Superior Woodcraft Blog